Although still burning, the largest fires that have devastated California wine country are mostly contained, and winemakers, winery owners, and growers began taking stock this week of what they have—and haven’t—lost.
The numbers are numbing: at least 42 dead, nearly 100,000 evacuated, more than 5,700 homes, businesses, and wineries destroyed or damaged, more than 200,000 acres burned in total, and many vineyards singed and torched, according to an Oct. 17 announcement by CalFire, the state department of forestry and fire protection.
If you’re a wine lover, you know the people and places behind these numbers. The wineries include Signorello Estate, Paradise Ridge, Frey Vineyards, White Rock Vineyards, Roy Estate, Mayacamas, Pulido-Walker, Michael Mondavi Family Estate, and more that make the reds and whites you love to drink. As of now, 22 wineries have been damaged in northern California, with effects ranging from lost buildings to burned vines and ruined wine product.
Tom Pagano, a wine expert and account executive at global insurance broker Aon said overall damage could be in the $5 billion to $6 billion range and maybe worse. “It will take at least a couple of months to assess,” he said in a phone interview. “And it may be years before we know…Read More