(Natural News) Most Americans have no clue about the deep-seeded levels of corruption inside our regulatory agencies, including the AMA, FDA, CDC, and the EPA. Insidious racketeering and scheming began before World War II, and powerful U.S. industrialists carefully planned and plotted health Ponzi schemes utilizing dangerous chemicals, from spraying our crops to canning our food, and from “preserving” food with toxic additives to treating all the symptoms of eating those chemicals with more experimental chemical “prescriptions.”
It all began at the American Medical Association, which now generates more than $70 million in revenue annually, and that’s publicly reported in case you’re thinking “conspiracy theory” right about now. In fact, the AMA has one of the largest political lobbying budgets of any U.S. organization. Back in the 1930’s, the AMA was already so corrupted that they tried to prohibit members from working for health maintenance organizations that had popped up during the Great Depression. Then the AMA literally campaigned against Medicare in the 1950s and 60s, and the infamous Ronald Reagan led that charge.
Here’s how U.S. food and medicine became so toxic, in a nutshell: After the U.S. and Great Britain defeated Hitler and the Nazis, the true horrors of the war came to light, including mass graves, the gas chambers, and Hitler’s eugenics plan to rule the world with a “superior race” by killing all the undesirables (blacks…Read More